It is a Sunday morning tradition to make a yummy breakfast at our house. We are getting ready to move and have been trying to clean out our freezer and pantry of food so we don't have to get rid of it so we made Gluten Free Strawberry Pancakes!!!
Alex is a pancakes eating MONSTER, but always feels a little barfy after eating his weight in pancakes so we decided to try out Bob's Gluten Free Flour when making our Sunday morning treat. I am not a fan of complicated meals, so the recipes for gluten free pancakes that include xanthum gum and almond flour are lost on me. Bob's is a PERFECT substitute for flour. The only draw back is that gluten free products have a tendency for an AFTER TASTE. I can't even describe what that taste is...it is just...something. So when I make gluten free pancakes, I always make sure they are flavored in some way.
Gluten Free Strawberry Pancakes:
1 3/4 cups buttermilk
2 cups Bob's Gluten Free Flour
4 tablespoons sugar
1 teaspoons baking powder
2 teaspoon baking powered
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons olive oil
1/2 teaspoon almond extract
1 cup strawberries, chopped
Mix all the ingredients together and cook on griddle over medium heat.
The addition of the almond extract brings out the sweetness in the strawberries. Alex actually told me this recipe was the BEST gluten free pancake recipe YET! YEAH!!!