Tuesday, July 17, 2012

Buffalo Chicken!

A girlfriend of mine told me about this super simple recipe that ROCKS!!!!  I am all about chicken wings, but I hate all the oil from the fried wings.  This recipe cuts out all the fat, but keeps all the taste AND you can make it in a crock pot!

Buffalo Chicken:
1lb chicken breasts/legs or thighs
1 bottle Franks Buffalo Sauce - The SECRET ingredient!
1 package ranch dressing seasoning

Throw everything into a crockpot on high for 3-4 hours.  Chop and serve!

You can do a TON of different things with the chicken once it has been cooked.  Normally I make buffalo chicken sandwiches with coleslaw and ranch dressing on top.  But today I made buffalo chicken tacos!!!  OH MY!!!!

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