2 medium potatoes, peeled, washed and cut into big chunks
1 medium sweet potatoes, peeled and cut into big chunks
1 15 oz can pureed pumpkin
1/2 stick of margarine, just kidding...I added a whole stick of margarine.
1/2 teaspoon cinnamon
Cook potatoes in pressure cooker for 11 minutes according to pressure cooker directions. While potatoes are cooking, heat up margarine, cream and pumpkin over medium heat until margarine is melted and pumpkin is warmed through.Mash the vegetables with a potato masher, fork, or whisk and add butter and dairy and spices until you like the consistency and flavor.
The flavor of salmon smoked in a stove top smoker is AMAZING! It is such a subtle taste...it is so elegant. Very little smoke escapes into your house, so no worries on setting the smoke detector off. Just open a kitchen window a crack and you are good to go!