Alex put the flank steak in the oven for 15 minutes at 350 F to 'tenderize it'. Does that work or is he talking silliness? You tell me. Afterwards he grilled it for a couple of minutes on the stove top until there were grill marks. In the mean time he cut up and cooked a white onion, half a red pepper, half an orange pepper, a couple of jalapenos in olive oil along with a lot of love. <--- Alex's words :) He seasoned the peppers with cayenne and cummin...just a pinch or two of each. He cooked them perfectly. They were a little crunchy and a little soft. I hate soft and squishy peppers on fajitas.
Combine the meat and peppers in a tortilla and eat!
I made some yummy guacamole to go with the fajitas! PERFECT!!!