Alex put the flank steak in the oven for 15 minutes at 350 F to 'tenderize it'. Does that work or is he talking silliness? You tell me. Afterwards he grilled it for a couple of minutes on the stove top until there were grill marks. 
In the mean time he cut up and cooked a white onion, half a red pepper, half an orange pepper, a couple of jalapenos in olive oil along with a lot of love. <--- Alex's words :) He seasoned the peppers with cayenne and cummin...just a pinch or two of each. He cooked them perfectly. They were a little crunchy and a little soft. I hate soft and squishy peppers on fajitas.
In the mean time he cut up and cooked a white onion, half a red pepper, half an orange pepper, a couple of jalapenos in olive oil along with a lot of love. <--- Alex's words :) He seasoned the peppers with cayenne and cummin...just a pinch or two of each. He cooked them perfectly. They were a little crunchy and a little soft. I hate soft and squishy peppers on fajitas. 
Combine the meat and peppers in a tortilla and eat! 
I made some yummy guacamole to go with the fajitas! PERFECT!!!
5 comments:
I am droooooling. I love fajitas like fish enjoy the water. Oh dear this looks amazing. I can barely contain myself over here and it is 8:59am. Thanks so much for sharing. They look awesome!! I am going to stumble this!
Love the fajitas. Every once in awhile, I need a Tex-Mex fix!
Lookin' Good! ~ Robyn
I am so hungry right now!
I'm glad you did it with Flank Steak - I think that's a much tastier piece of meat than it gets credit for and it's great with the spices. Will have to try it soon!
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