There is a KILLER little Italian cafe in the Avenues neighborhood of Salt Lake that served me my first EVER Caprese sandwich with a gianormous piece of fresh mozzarella, thick slices of roma tomatoes, full leaves of basil and a to-die-for olive oil and balsamic vinegar to it top off between soft pieces of ciabatta bread. This recipe reminds me of those sandwiches.
I was looking for fresh ideas for dinner and stumbled upon a pretty cool website called http://www.momswhothink.com/. They have weekly recipe ideas for those in need of suggestions...like me! A lot of the recipes on this site remind me of the dishes I had growing up, like tuna casserole, beef stroganoff and meatloaf.
Baked Pesto Chicken with Angel Hair Pasta
4 boneless skinless chicken breasts
½ cup basil pesto
2 plum tomatoes, diced
shredded mozzarella cheese
Preheat oven to 400. Cover cookie sheet with foil.
Put pesto and chicken in bowl. Toss until chicken is covered. Place in cooking dish and top with diced tomatoes.
Bake for 20-25 minutes.
Sprinkle with cheese
Bake another 3-5 minutes.
Serve with a box of angel hair pasta.