I love fast and easy meals loaded with TASTE. This dish is the ticket! Alex made a rendition of this recipe on one of our first dates. I am not normally a fan of Salami, but it TOTALLY rounds off this dish with a perfect salty flavor. My mouth is watering just thinking about it. I was so impressed with Alex's coking abilities after this meal. :) It has become a staple at our house.
Simple Salami and Pasta:
1/2 box fettucine
1 Tbsp olive oil
2 small zucchini, sliced into thin strips
1/2 cup heavy cream
1 clove garlic, crushed
1/4 lb Salami, sliced into thin strips
1 Tbsp capers (optional)
Cook fettucine according to directions on box. In a saute pan add olive oil and cook zucchini for 3-5 minutes at medium heat. Add garlic and heavy cream. Cook until cream is heated through, 1-2 minutes. Add salami, capers and cooked fettucine. Toss dish to ensure everything is completely covered with cream. Serve immediately.