This weekend we went to Happy Apple Farms in Penrose, Colorado picked apples. What an awesome experience. You get to pretend you live on a farm, walk out to the orchard and pick some yummy apples. For those who want to enhance their experience...they have tractor rides to the orchard. The best part of this fantasy...when you are tired and hot and want to stop...you can. :)
When we got home, I was on the hunt for apple recipes. What is sweet, smooth, can be spread over nice warm bread and reminds you of fall? APPLE BUTTER! Be forewarned, Apple Butter does not have actual butter in it. Apple Butter is extremely well cooked apples mashed into the consistency of jam. A couple of recipes I saw actually called for apple sauce instead of apples...I guess if your lazy...just kidding. Whatever it takes for you to make this yummy concoction.
I found this recipe on GroupRecipes.com. This is a new web site for me and I was pretty skeptical, but the recipe ROCKED! A MUST HAVE tool is an apple peeler.
Apple Butter in the Crock Pot
12 medium Granny Smith or other cooking apples peeled and cut into fourths
1-1/2 cup packed brown sugar shopping list
1/2 cup apple juice shopping list
1 teaspoon ground allspice shopping list
1 teaspoon ground nutmeg shopping list
1/2 teaspoons ground cloves shopping list
Mix all ingredients in crock pot.
The apples we picked were not Granny Smith apples, but worked just fine. I suspect the taste with Granny Smith's would be AWESOME! Alex and I tried this out on toast, but I was dreaming of freshly baked homemade bread. I DIG the flavor of this recipe over variations I have made in the past. I'm planning on making this as Christmas presents for friends.