Casserole, Chicken and Rice style!

Admit it...sometimes all you want is a straight up casserole, whether it be tuna casserole or one of those recipes from the Campbell's soup can. :)  I was in just that kind of mood when I made up the following recipe.  In college I used to buy those boxed recipes that you just added chicken to complete the meal to impress my boyfriend.  HA!  Funny enough, I was trying to recreate those meals. 

Chicken and Rice Casserole
2 cooked chicken breasts cubed
2 cups wild rice, cooked
1+ cup of cheese, to your preference
1 can cream of chicken
1 can cream of celery....I recall the recipe in college always had cream of mushroom, but Alex doesn't like mushrooms.  So use your best judgement.
3/4 cup salsa
1 medium onion...or less, keep on reading.

Combine all the ingredients in a baking dish. 

Set oven to 400 F and cook for 30 minutes until bubbly.

This recipe was SUPER yummy...except for one fact...you REALLY ought to cook the onions BEFORE you mix them with all the other ingredients.  I also added WAY too much onion.  I had to pick it out to keep it from over-powering the rest of the dish.  But, you live and you learn...which hopefully you learn from my mistake!