You know what ROCKS about driving cross country? We got the opportunity to stop at several restaurants Guy Fieri visited on his Diners, Drive-Inn's and Dives Show. Each time we entered a new state I looked up the restaurants he visited in that state. If they were not too far from the highway, we checked them out. Not too far off I-80 a little ways past the exit for Notre Dame we stopped at South Side Soda Shop and Diner in Goshen, Indiana.
Goshen, Indiana is SUPER small town. The Main Street in Goshen has a ton of cute, locally owned shops that you can stroll down boardwalk style. I was impressed to see that the town appeared to be flourishing with tourists. Farther down the Main Street you'll find the South Side Soda Shop and Diner in an old trolley car. The entrance is at the back of the building...which is confusing because if you go to the front entrance you'll walk into the kitchen area. YIKES! The diner is cute and divey with old pennants on the wall as decoration. The specialty here is their Philly Cheese Steak sandwich which you can get with or without cheese or pizza style with marinara sauce. I had the straight up Philly Cheese Steak. The cheese was mixed in with the steak mixture and I could tell it was not made with 'real' cheese. I suspect (without remembering how they showed it on the show) that it was made with Cheese Whiz or Velveeta. The hoagie bun it was served on was HUGE and could have contained more of the Cheese Steak mixture. It was served with these SWEET homemade, curly potatoes that were curled using an apple slicer.
For dessert I tried their lemon meringue pie that was also featured on Diner's, Drive-Inn's and Dives. I am not a fan of meringue, but the lemon custard and crust were phenomenal!
Even though this out of the way stop lost us an hour of driving, it was definitely worth the stop. It is fun to check out these stops that Guy Fieri visit's to see if the food is really as 'SPOT ON' as he says it is. :)