I can't believe I haven't posted this recipe before now. This is a recipe Alex turned me on to several years ago when we were first dating. I used to be that girl who needed tarter sauce to stomach fish so the first time I had this recipe I felt like I was choking it down. Now that my palate is more refined (LOL!!!) I LOVE this recipe!
I topped the salmon fillets with my favorite pesto recipe and cooked them at 475F for about 15 minutes. I know, you're wondering why I would cook the fish at such a high temperature. I was cooking the salmon with the butternut squash from the previous post and wanted to make sure they finished cooking around the same time. I REALLY enjoyed the way the salmon cooked at the high temperature. Because it was so high it cooked the olive oil completely out of the pesto frying the salmon almost and leaving a yummy basil, garlic, pine nut and parmesan goodness on top. I LOVE when I find a new means of cooking something I LOVE!