Summer is the BEST time of year for fruit. *Sigh* I wish summer could last all year! I wanted to take advantage of the FABULOUS fruit by making a strawberry salsa. I know...at first you think...'Strawberry Salsa? Onions, jalapenos, and STRAWBERRYS? BARF!' I'm not trying to ruin the strawberries, but enhance their yumminess in new dish. :) This is almost the exact same recipe I use for straight up pico de gallo, but with strawberries instead of tomatoes.
I PROMISE....this recipe ROCKS!!!
Strawberry Salsa:
Pint of Strawberries
1/3 Red Onion
1 Jalapeno
1/3 cup Cilantro
Salt and Pepper to taste
2 Tablespoons Olive Oil
2 Tablespoons Balsamic Vinegar
Dice strawberies, red onion, jalapeno and cilantro into a bowl.
Add salt and pepper, olive oil and balamic vinegar. Let marinate for at least an hour before serving. Serve with tortilla chips.
This would actually be GREAT over salad greens. I added some avocado to the salsa when I thought about the salad angle. Very tasty!
2 comments:
Merci pour cette idée intéressante : des fraises avec des oignons. Je vais essayer voir quel saveur ça a. :o)
Bonne journée.
Merci pour cette idée intéressante : des fraises avec des oignons. Je vais essayer voir quel saveur ça a. :o)
Bonne journée.
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