Sunday, June 13, 2010

Strawberry Salsa

Summer is the BEST time of year for fruit.  *Sigh*  I wish summer could last all year!  I wanted to take advantage of the FABULOUS fruit by making a strawberry salsa.  I know...at first you think...'Strawberry Salsa?  Onions, jalapenos, and STRAWBERRYS?  BARF!'  I'm not trying to ruin the strawberries, but enhance their yumminess in new dish. :)  This is almost the exact same recipe I use for straight up pico de gallo, but with strawberries instead of tomatoes. 

I PROMISE....this recipe ROCKS!!!

Strawberry Salsa:
Pint of Strawberries
1/3 Red Onion
1 Jalapeno
1/3 cup Cilantro
Salt and Pepper to taste
2 Tablespoons Olive Oil
2 Tablespoons Balsamic Vinegar

Dice strawberies, red onion, jalapeno and cilantro into a bowl. 

Add salt and pepper, olive oil and balamic vinegar.  Let marinate for at least an hour before serving.  Serve with tortilla chips.

This would actually be GREAT over salad greens.  I added some avocado to the salsa when I thought about the salad angle.  Very tasty!

2 comments:

Fredesk said...

Merci pour cette idée intéressante : des fraises avec des oignons. Je vais essayer voir quel saveur ça a. :o)

Bonne journée.

Fredesk said...

Merci pour cette idée intéressante : des fraises avec des oignons. Je vais essayer voir quel saveur ça a. :o)

Bonne journée.