Never in my life did I ever think I would be the BUNCO type. But when you move to a city where you don't know many people, you learn to expand your horizon's. Thank goodness I did! BUNCO really is a fun and mindless game and a GREAT way for the ladies to hang out on a Saturday night.
I have a ravioli maker that REALLY helps out for this dish. You can do it without this item, but if you are challenged with sealing your 'pillows' like I am, you'll appreciate the ravioli maker. I got mine at Williams Sonoma a couple of years ago.
8 oz smoked salmon
8 oz room temperature cream cheese
6 tablespoons green onions
2 tablespoons heavy cream
1 egg + an extra egg for an egg wash
1 package frozen puff pastry
Preheat oven to 425 degrees.
Defrost puff pastry for 30 minutes.
Mix together smoked salmon, cream cheese, green onions heavy cream and egg until well combined and set aside.
Place pillows on a greased cookie sheet and brush with egg wash. Cook for 12-14 minutes. Serve immediately.