As I mentioned in my last post Alex and I are...well, at this point...have moved to Colorado. For our last weekend in our house in Utah, we threw a going away party so we could hang out with all our friends one last time. For the occasion I made my favorite, easy, pasta salad. I made up this recipe several summers back when I was trying to think of a side dish to bring to a BBQ. This pasta salad has been a hit ever since.
Sarah's Kick Ass Pasta Salad: note - this is the doubled recipe
2 boxes colorful pasta
2 cans chicken - I prefer to use Costco's Kirkland brand
2 cans artichoke hearts
1 can olives, chopped2 red peppers, chopped
1 small red onion, chopped
2 packages Italian dressing seasoning
1/3 cup mayo
1/4 cup olive oil
Cook pasta according to directions on box and set aside. Combine chicken, artichoke hearts, olives, peppers and onion together in a bowl. In a separate smaller bowl, combine Italian dressing, mayo and olive oil. Add mayo mix to other ingredients. Toss until all ingredients are covered with the dressing mixture.
This recipe is doubled and makes a TON! The salad was a huge hit at our going away party. It is perfect for a large gathering and is just as good as a main course.