Thursday, January 26, 2012
I have made this bread multiple times and am in LOVE with baking my own bread. I have to admit I DO have issues with it coming out with a puffy top, but I suspect it has something to do with being at altitude here in Colorado Springs. I have used additional gluten, which is supposed to help combat the 'puffy' issue, but it didn't help much. This bread is a PERFECT dense, whole wheat bread! I make three loaves at once and freeze them. Once defrosted I slice as needed and put in the toaster to give it that fresh out of the oven taste!
Simple Whole Wheat Bread: