I'm letting you know up front I am not being paid for this gushing review of McCormick's Pumpkin Fruit Spread. :)
This weekend Alex and I went up to Baltimore's Inner Harbor and discovered a McCormick's cooking store. It was PURE HEAVEN!!! I hate going to the grocery store looking for a specific spice only to find the store doesn't carry it...well, I didn't have to worry about that with the McCormick shop! They have EVERY spice you could conceivably dream up! But the BEST find was their Pumpkin Fruit Spread.
Oh. My. Goodness.
I think pumpkin has been getting overrated in the last couple of years and is becoming overdone. Even the pumpkin spice latte's are getting too sweet and over the top... BLASPHEMY!!...but it is true. This Pumpkin Fruit Spread is INSANE!!! On the top of the lid is a recipe for making pumpkin pie. Using the 2 pints Pumpkin Fruit Spread, combine 2 eggs, 1 can evaporated milk, pour into a 9" pie shell. Bake 60-70 minutes at 350 degrees.
I tried to find a link so you can purchase this fruit spread, but couldn't find it even on McCormick's web site. :( The next trip I plan up to Baltimore, I'm going to LOAD UP on their Pumpkin Fruit Spread!